Effect of a soluble polysaccharide (carboxy methyl cellulose) on the physico‐chemical conditions in the gastrointestinal tract of broilers
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669308417657
Reference19 articles.
1. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation
2. Anti‐nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora
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