Bone strength of caged layers as affected by dietary calcium and phosphorus concentrations, reconditioning, and ash content
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669108417374
Reference19 articles.
1. Mechanical Properties of Bone: A Review
2. Bone Strength as a Trait for Assessing Mineralization in Swine: a Critical Review of Techniques Involved
3. Effect of body size and cage profile on the shear strength of bones of caged layers
4. Testing Techniques for Determination of Poultry Bone Strength
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