Effect of turning upon the sub‐embryonic fluid and albumen of the egg of the Japanese quail
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669208417541
Reference42 articles.
1. Ontogeny of Volume Regulations in Embryonic Extracellular Fluids
2. Importance of sub‐embryonic fluid and albumen in the embryo's response to turning of the egg during incubation
3. Characteristics of unturned eggs: Critical period, retarded embryonic growth and poor albumen utilisation
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3. Divergent selection for shape of growth curve in Japanese quail. 7. Effect of egg storage at high temperature on embryo development and hatchability;British Poultry Science;2013-12
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