Nutritional value of D‐xylose and L‐arabinose for broiler chicks
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669208417446
Reference26 articles.
1. Studies of the Metabolizable and Productive Energy of Glucose for the Growing Chick
2. Alimentary Absorption of Reducing Sugars by Embryos and Young Chicks.
3. Digestion of polysaccharides, protein and lipids by adult cockerels fed on diets containing a pectic cell-wall material from white lupin (Lupinus albus L.) cotyledon
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