Distribution of parvalbumin in specific fibre types of chicken skeletal muscles-Reference-Cited by-同舟云学术

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Distribution of parvalbumin in specific fibre types of chicken skeletal muscles

Published:1995-09-01 Issue:4 Volume:36 Page:585-597
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Nishida J.¹,Machida N. W.‐T.²,Tagome M.¹,Kasugai Y.¹

Affiliation:

1. Department of Veterinary Biochemistry, Nippon Veterinary and Animal Science University , 1–7‐1 Kyonan‐cho, Musashino, Tokyo, 180, Japan

2. Division of Research and Development, Mitsubishi Kagaku Bioclinical Laboratory , 3–30–1 Shimura, Itabashi‐ku, Tokyo, 174, Japan

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071669508417804

Reference36 articles.

1. Fibre types in chicken skeletal muscles and their changes in muscular dystrophy

2. The distribution of parvalbumins in muscle and in other tissues

3. Lactic Dehydrogenase

4. Comparative properties of vertebrate parvalbumins.

5. 3,3′,5,5′-Tetramethylbenzidine as an Ames Test Negative Chromogen for Horse-Radish Peroxidase in Enzyme-Immunoassay

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3. Persistence of motor unit and muscle fiber types in the presence of inactivity;Journal of Experimental Biology;2008-04-01

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