Efficacy of a commercial competitive exclusion product against Campylobacter jejuni
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669986990
Reference25 articles.
1. Prevalence of Campylobacteria in the Finnish Broiler Chicken Chain from the Producer to the Consumer
2. Competitive exclusion of campylobacters from poultry with K-bacteria and Broilact®
3. Colonization of gastrointestinal tracts of chicks by Campylobacter jejuni
4. A Model of Host-Microbial Interactions in an Open Mammalian Ecosystem
5. Efficacy of a commercial competitive exclusion product against a chicken pathogenic Escherichia coli and E coli 0157:H7
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