1. Department of Field Crops, Faculty of Agriculture, Kırsehir Ahi Evran University, Kırsehir, Turkey
2. Ministry of National Education, Nurettin Topçu Anatolian High School, Mersin, Turkey
3. Department of Molecular Biology and Genetics, Faculty of Arts and Sciences, Agri Ibrahim Cecen University, Agri, Turkey
4. Microbiology and Reference Laboratory, Department of Biological Products, General Directorate of Public Health, Minister of Health, Ankara, Turkey
5. Department of Biology, Faculty of Science, Ataturk University, Erzurum, Turkey