Response of soil bacterial communities to moisture and grazing in the Tibetan alpine steppes on a small spatial scale-Reference-Cited by-同舟云学术

Response of soil bacterial communities to moisture and grazing in the Tibetan alpine steppes on a small spatial scale

Published:2019-03-31 Issue:6 Volume:36 Page:559-569
ISSN:0149-0451
Container-title:Geomicrobiology Journal
language:en
Short-container-title:Geomicrobiology Journal

Author:

Zhao Qingzhou¹,Niu Haishan¹,Wang Yanfen²,Cui Xiaoyong²,Li Yaoming³,Yu Zhisheng¹⁴

Affiliation:

1. College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, P. R. China;

2. College of Life Science, University of Chinese Academy of Sciences, Beijing, P. R. China;

3. Key Laboratory of Alpine Ecology and Biogdiversity, Institute of Tibetan Plateau Research, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, P. R. China;

4. Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, P. R. China

Funder

Chinese Academy of Science

Publisher

Informa UK Limited

Subject

Earth and Planetary Sciences (miscellaneous),General Environmental Science,Environmental Chemistry,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01490451.2019.1583697

Reference68 articles.

1. Plant and Soil Responses to Chronic Nitrogen Additions at the Harvard Forest, Massachusetts

2. Composition of nifH in a wastewater treatment system reliant on N2 fixation

3. Long-term animal impact modifies potential production of N2O from pasture soil

4. Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

5. Impact of cattle grazing and inorganic fertiliser additions to managed grasslands on the microbial community composition of soils

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