Evaluating the value of replicate tastings of a given wine: bio-statistical considerations
Author:
Affiliation:
1. Department of Biometry, Yale Home Office, North Branford, CT, USA
Publisher
Informa UK Limited
Subject
Horticulture,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09571264.2017.1312317
Reference19 articles.
1. Assessing Inter-Rater Reliability for Rating Scales: Resolving some Basic Issues
2. On designing experiments and analysing data to assess the reliability and accuracy of blind wine tastings
3. The Paris 1976 Wine Tastings Revisited Once More: Comparing Ratings of Consistent and Inconsistent Tasters
4. Cognitive Behavioral Techniques for Psychosis
5. The Balancing Act in Consistent Wine Tasting and Wine Appreciation: A Tale Told by Two Brothers. Part I: Consistency in Wine Tasting and Appreciation: A Personal-Experiential Perspective
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