Iodine concentration in Norwegian milk has declined in the last decade-Reference-Cited by-同舟云学术

Iodine concentration in Norwegian milk has declined in the last decade

Published:2012-09 Issue:3 Volume:62 Page:127-134
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A - Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A – Animal Science

Author:

Haug A.,Taugbøl O.,Prestløkken E.,Govasmark E.,Salbu B.,Schei I.,Harstad O. M.,Wendel C.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064702.2012.754932

Reference28 articles.

1. The iodine content of Norwegian foods and diets

2. Iodine intake and status in two groups of Norwegians

3. Iodine concentration in Norwegian milk and dairy products

4. Felleskjøpet . 2012 . Prosjekt norsk korn i kraftfôr [Norwegian grain in feed concentrates] . Accessed 1 September 2012, available at: http://www.fk.no/Documents/Eksterne/NFK/kornpolitikk/Rapport-Norsk-korn-i-kraftfor.pdf

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