Effect of nutritional regulation of growth on histochemical characteristics of muscles in pigs-Reference-Cited by-同舟云学术

Effect of nutritional regulation of growth on histochemical characteristics of muscles in pigs

Published:2013-03 Issue:1 Volume:63 Page:10-17
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A - Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A – Animal Science

Author:

Bogucka J.,Poławska E.,Elminowska-Wenda G.,Raj S.,Sobolewska A.,Walasik K.,Skiba G.,Weremko D.,Fandrejewski H.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064702.2013.769620

Reference36 articles.

1. Effect of early gestation feeding, birth weight, and gender of progeny on muscle fiber characteristics of pigs at slaughter1

2. Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight1

3. Bikker , P. 1994 . Protein and lipid accretion in body components of growing pigs: Effects of body weight and nutrient intake . PhD dissertation , Department of Animal Nutrition, Wageningen Agricultural University , the Netherlands .

4. Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigs

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1. Effects of Effective Microorganisms on Meat Quality, Microstructure of the Longissimus Lumborum Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets;Animals;2020-09-26

2. Relationship between pork fatty acid content in selected muscles and carcass tissues;Animal Production Science;2019