Associations between candidate SNPs in the calpain 1, calpastatin and leptin genes and meat tenderness among Swedish beef populations
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064702.2012.747559
Reference25 articles.
1. Pelvic suspension improves quality characteristics in M. semimembranosus from Swedish dual purpose young bulls
2. Epistasis Between Calpain 1 and Its Inhibitor Calpastatin Within Breeds of Cattle
3. Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels
4. Effects of calpastatin and μ-calpain markers in beef cattle on tenderness traits1,2
5. Assessment of GH1, CAPN1 and CAST polymorphisms as markers of carcass and meat traits in Bos indicus and Bos taurus–Bos indicus cross beef cattle
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