1. School of Animal and Range Sciences, College of Agriculture, Hawassa University, Hawassa, Ethiopia
2. Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway
3. Faculity of Agricultural Sciences and Technology, Mansarovar Global University, Bhopal, India
4. Debre-Berhan Agricultural Research Centre (DBARC), Agricultural Research Institute, Debre-Berhan, Ethiopia
5. School of Food and Nutritional Sciences, Food Ingredients Research Group, University College Cork, Cork, Ireland