Genetic analysis of test-day milk yield in sheep recorded at two governmental breeding and multiplication centers in Ethiopia

Author:

Welearegay Gebreslase Haile12,Klemetsdal Gunnar2,Banerjee Sandip3,Abebe Ayele4,Taye Mestawet15,Ådnøy Tormod2

Affiliation:

1. School of Animal and Range Sciences, College of Agriculture, Hawassa University, Hawassa, Ethiopia

2. Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway

3. Faculity of Agricultural Sciences and Technology, Mansarovar Global University, Bhopal, India

4. Debre-Berhan Agricultural Research Centre (DBARC), Agricultural Research Institute, Debre-Berhan, Ethiopia

5. School of Food and Nutritional Sciences, Food Ingredients Research Group, University College Cork, Cork, Ireland

Publisher

Informa UK Limited

Reference28 articles.

1.  Estimation of genetic parameters and evaluation of test-day milk production in sheep

2. Assessing dairy potential and lamb growth performance in Algerian Rembi sheep;Benchohra M.;Livestock Research for Rural Development,2013

3. Berger Y. M. Mikolayunas C. & Thomas D. L. (2010). Guide to Raising Dairy Sheep. University of Wisconsin-Extension Cooperative Extension.

4. Bourdon, R. M. (1999). Understanding Animal Breeding (2nd ed.) (Upper River, NJ: Pearson Education).

5. CSA. (2021). Agricultural sample survey 2017/18. Report on Livestock and Livestock Characteristics (Private Peasant Holdings) Statistical Bulletin 587 Volume II. Addis-Ababa: Central Statistical Authority (CSA).

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