Physiological adaptation of local, exotic and crossbred turkeys to the hot and humid tropical environment of Nigeria
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064702.2012.656141
Reference31 articles.
1. Effects of Ascorbic Acid on Rectal Temperature Fluctuations in Indigenous Turkeys During the Hot-Dry Season
2. Effects of Temperature During Rearing and Crating on Stress Parameters and Meat Quality of Broilers
3. Heterophil/lymphocyte ratio as a selection criterion for heat resistance in domestic fowls
4. Physiological responses of broiler chickens to heat stress and dietary electrolyte balance (sodium plus potassium minus chloride, milliequivalents per kilogram)
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