Influence of feeding live yeast on microbial protein synthesis and nutrient digestibility in steers fed a steam-flaked corn-based diet-Reference-Cited by-同舟云学术

Influence of feeding live yeast on microbial protein synthesis and nutrient digestibility in steers fed a steam-flaked corn-based diet

Published:2013-03 Issue:1 Volume:63 Page:39-46
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A - Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A – Animal Science

Author:

López-Soto M. A.,Valdés-García Y. S.,Plascencia A.,Barreras A.,Castro-Perez B. I.,Estrada-Angulo A.,Ríos F. G.,Gómez-Vazquez A.,Corona L.,Zinn R. A.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064702.2013.779744

Reference48 articles.

1. Effects of Tempering and a Yeast-Enzyme Mixture on Intake, Ruminal Fermentation, In Situ Disappearance, Performance, and Carcass Traits in Steers Fed Barley-Based Diets

2. Effects of bacterial direct-fed microbials and yeast on site and extent of digestion, blood chemistry, and subclinical ruminal acidosis in feedlot cattle1,2

3. Effect of Ration on the Nutritive Quality of Rumen Microbial Protein

4. Birkelo , C. P. & Berg , R. 1994 . Effect of yeast culture product (Yea-Sacc®) on feedlot performance of yearling cattle fed a high concentrate finishing diet . South Dakota State University . South Dakota Beef Report . 13 .

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