Heat treatment of apple (<i>Malus domestica</i> Borkh.) pomace with different oven temperatures does not enhance its nutritive value-Reference-Cited by-同舟云学术

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Heat treatment of apple (Malus domestica Borkh.) pomace with different oven temperatures does not enhance its nutritive value

Published:2022-08-18 Issue: Volume: Page:1-7
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A — Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A — Animal Science

Author:

Manyisa Njabulo¹,Mmileng Thapelo¹,Mnisi Caven Mguvane¹²^ORCID,Tsheole Mpho³

Affiliation:

1. Department of Animal Science, School of Agricultural Science, North-West University, Mafikeng, South Africa

2. Food Security and Safety Focus Area, Faculty of Natural and Agricultural Science, North-West University, Mafikeng, South Africa

3. Department of Animal Health, School of Agricultural Science, North-West University, Mafikeng, South Africa

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

https://www.tandfonline.com/doi/pdf/10.1080/09064702.2022.2113119

Reference36 articles.

1. Utilisation of Apple pomace as livetock feed: A review

2. AgriLASA. (1988). Feed and plant analysis methods. Agri Laboratory Association of Southern Africa. Pretoria, South Africa.

3. AOAC. (2005). Official Methods of Analysis. 18th ed. Association of Official Analytical Chemists; Arlington, VA, USA.

4. Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations

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