Effects of lipotropic products on egg quality, blood biochemistry, and immune responses in commercial laying hens fed with medium and high metabolizable energy level diets-Reference-Cited by-同舟云学术

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Effects of lipotropic products on egg quality, blood biochemistry, and immune responses in commercial laying hens fed with medium and high metabolizable energy level diets

Published:2022-12-05 Issue: Volume: Page:1-8
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A — Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A — Animal Science

Author:

Noori Mostafa¹,Fakhraei Jafar¹^ORCID,Mansoori Yarahmadi Hossein¹

Affiliation:

1. Department of Animal Sciences, Arak Branch, Islamic Azad University, Arak, Iran

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

https://www.tandfonline.com/doi/pdf/10.1080/09064702.2022.2134446

Reference30 articles.

1. Effects of Formic Acid Administration in the Drinking Water on Production Performance, Egg Quality and Immune System in Layers during hot Season

2. Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions

3. Growth, Carcass Quality and Serum Constituents of Slow Growing Chicks as Affected by Betaine Addition to Diets Containing 2. Different Levels of Methionine

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