COVID-19 highlights the need to plan for healthy, equitable and resilient food systems-Reference-Cited by-同舟云学术

COVID-19 highlights the need to plan for healthy, equitable and resilient food systems

Published:2020-07-27 Issue: Volume: Page:1-4
ISSN:2374-8834
Container-title:Cities & Health
language:en
Short-container-title:Cities & Health

Author:

Carey Rachel¹^ORCID,Murphy Maureen¹,Alexandra Leila¹

Affiliation:

1. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, Australia

Funder

Lord Mayor’s Charitable Foundation

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Urban Studies

Link

https://www.tandfonline.com/doi/pdf/10.1080/23748834.2020.1791442

Reference11 articles.

1. C40 Cities, 2020. COVID-19 and food: FAQs. Updated 14 May. C40 Cities.

2. Unpacking components of sustainable and resilient urban food systems

3. Peri-urban agriculture in Australia

4. DESA, 2018. World urbanization prospects: the 2018 revision (ST/ESA/SER.A/420). United Nations Department of Economic and Social Affairs, Population Division. New York: United Nations.

5. FAO, 2020. Urban food systems and COVID-19: the role of cities and local governments in responding to the emergency. Policy brief, 9 April. Rome: FAO.

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