Self-Protective Dining Behavior: An Investigation on Consumer’s Use of Online Food Delivery Service-Reference-Cited by-同舟云学术

Self-Protective Dining Behavior: An Investigation on Consumer’s Use of Online Food Delivery Service

Published:2023-05-15 Issue: Volume: Page:1-25
ISSN:1938-8160
Container-title:Journal of China Tourism Research
language:en
Short-container-title:Journal of China Tourism Research

Author:

Lin Pearl M. C.¹^ORCID,Wu Chih-Hung²,Fang Chin-Yi³,Au Wai Ching Wilson¹^ORCID

Affiliation:

1. School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong, SAR, China

2. Department of Digital Content and Technology, National Taichung University of Education, Taichung, Taiwan

3. Graduate Institute of Sport, Leisure, and Hospitality Management, National Taiwan Normal University, Taipei, Taiwan

Funder

Research Grants Council of the Hong Kong Special Administrative Region, China

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Linguistics and Language,Language and Linguistics,Cultural Studies

Link

https://www.tandfonline.com/doi/pdf/10.1080/19388160.2023.2213906

Reference98 articles.

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3. The theory of planned behavior

4. The effect of threat and fear of COVID-19 on booking intentions of full board hotels: The roles of perceived coping efficacy and present-hedonism orientation

5. Gig workers’ self-protective behaviour against legal risks: an application of protection motivation theory

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