Interfacial Behavior, Structure, and Thermodynamics of Water in Oil Microemulsion Formation in Relation to the Variation of Surfactant Head Group and Cosurfactant-Reference-Cited by-同舟云学术

Interfacial Behavior, Structure, and Thermodynamics of Water in Oil Microemulsion Formation in Relation to the Variation of Surfactant Head Group and Cosurfactant

Published:2009-09-30 Issue:9 Volume:30 Page:1262-1272
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

De Mrinmoy,Bhattacharya S. C.,Panda A. K.,Moulik S. P.

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference29 articles.

1. Reaction kinetics in microemulsion medium. 1. Inversion of cane sugar in quaternary system of microemulsion containing water/Triton X-100/1-butanol/(cholesteryl benzoate + n-heptane)

2. Model biological microemulsions. 2. Water-(cholesteryl benzoate+heptane)-Triton X-100 butanol microemulsions containing dextran, gelatin, bovine serum albumin, and sodium chloride

3. Microemulsions and Micellar Solutions

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