Validated Reversed Phase HPLC Method for the Analysis of the Food Additive, Sodium Benzoate, in Soft Drinks and Jams-Reference-Cited by-同舟云学术

Validated Reversed Phase HPLC Method for the Analysis of the Food Additive, Sodium Benzoate, in Soft Drinks and Jams

Published:2007-03 Issue:8 Volume:30 Page:1125-1136
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Altiokka Goksel¹,Ergun B.²,Can Nafiz O.²,Aboul‐Enein Hassan Y.³

Affiliation:

1. a Department of Analytical Chemistry, Faculty of Pharmacy , Anadolu University , Eskisehir, Turkey

2. b Department of Pharmaceutical Toxicology, Faculty of Pharmacy , Anadolu University , Eskisehir, Turkey

3. c College of Pharmacy, University of Sharjah , Sharjah, United Arab Emirates

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826070601128501

Reference31 articles.

1. U.S. Food and Drug Administration. July 2006. “Center for Food Safety and Applied Nutrition, CFSAN / Office of Food Additive Safety. Food Additive Status List”. July, 71 www.cfsan.fda.gov/∼acrobat/opa‐appa.pdf.

2. “Republic of Turkey, Ministry of Agriculture and Rural Affairs, General Directorate of Protection and Control. Directive on Food Additives Other Than Sweeteners and Colorants”. Directive No 2003/44, Directive Date 22.12.2003.http://www.kkgm.gov.tr/Turk_Gida_Kodeksi/Kodeks_Tebligler/2003‐44.htmL

3. Rapid high-performance liquid chromatography method for the analysis of sodium benzoate and potassium sorbate in foods

4. Validation of improved methods for high-performance liquid chromatograpic determination of phenylpropanolamine, dextromethorphan, guaifenesin and sodium benzoate in a cough-cold formulation

5. Simultaneous determination of phenylephrine hydrochloride, chlorpheniramine maleate and sodium benzoate by reversed-phase, pairedion and competing-base high-performance liquid chromatography

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