Improved HPTLC Method for Determination of Curcuminoids from Curcuma longa-Reference-Cited by-同舟云学术

Improved HPTLC Method for Determination of Curcuminoids from Curcuma longa

Published:2006-04 Issue:6 Volume:29 Page:877-887
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Pathania Vijaylata¹,Gupta Ajai Prakash¹,Singh Bikram¹

Affiliation:

1. a Division of Natural Plant Products , Institute of Himalayan Bioresource Technology , Palampur , (HP) , India

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826070500531417

Reference17 articles.

1. Leung , A. 1980. Encyclopedian of Common Natural Ingredients Used in Food, Drugs and Cosmetics 313–314. New York, NY: John Wiley.

2. Toonnesen , H. H. 1986. “Chemistry, stability and analysis of curcumin‐A naturally occurring drug molecules”. Oslo, Norway: Thesis, University of Oslo.

3. Studies on curcumin and curcuminoids

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