High Performance Liquid Chromatographic Determination of Ginkgotoxin and Ginkgotoxin‐5′‐Glucoside inGinkgo BilobaSeeds
Author:
Affiliation:
1. a Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences , Health Sciences University of Hokkaido , Hokkaido , Japan
2. b Department of Hospital Pharmacy , Niigata City General Hospital , Niigata , Japan
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826070500531466
Reference12 articles.
1. Food Poisoning by Ginkgo biloba Seeds
2. Wada , K. 2000.Ginkgo Biloba. Medicinal and Aromatic Plants‐Industrial ProfilesVol. 12, 453Amsterdam, The Netherlands: Harwood Academic Publishers.
3. An antivitamin B6, 4'-methoxypyridoxine, from the seed of Ginkgo biloba L.
4. Studies on the constitution of edible and medicinal plants. I. Isolation and identification of 4-O-methylpyridoxine, toxic principle from the seed of Ginkgo biloba L.
5. Analysis of Ginkgo biloba for the Presence of Ginkgotoxin and Ginkgotoxin 5′-Glucoside
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