Comparison of Components from Red and White Wines for Antimicrobial Activity by Biodetection after OPLC Separation
Author:
Affiliation:
1. a Plant Protection Institute, Hungarian Academy of Sciences , Budapest, Hungary
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826070902854417
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