1. Emerging Pathogens Institute, University of Florida, Gainesville, FL, USA;
2. Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA;
3. Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA;
4. School of Energy and Chemical Engineering, School of Biological Sciences, and Korean Genomics Industrialization and Commercialization Center, Ulsan National Institute of Science and Technology, Ulsan, Korea;
5. Institute of Life Sciences and Resources and Department of Food Science and Biotechnology, Kyung-Hee University, Yongin, Korea;
6. Range Cattle Research and Education Center, Department of Wildlife Ecology and Conservation, University of Florida, Ona, FL, USA;
7. Department of Medicine, College of Medicine, University of Florida, Gainesville, FL, USA