1. Institute of Nutrition and Food Technology “José Mataix”, Center of Biomedical Research, University of Granada, Granada, Spain
2. Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain
3. IBS.GRANADA, Instituto de Investigación Biosanitaria, Complejo Hospitalario Universitario de Granada, Granada, Spain
4. CIBEROBN (CIBER Physiopathology of Obesity and Nutrition), Instituto San Carlos, Madrid, Spain
5. R&D Department, Abbott Nutrition, Granada, Spain
6. Metabolic Research Laboratories and MRC Metabolic Diseases Unit, Wellcome Trust-MRC Institute of Metabolic Science, University of Cambridge, Cambridge, UK
7. Danone Nutricia Research, Utrecht, The Netherlands
8. Department of Pediatrics University medical Centre Groningen, University of Groningen, Groningen, The Netherlands
9. Yili Innovation Center Europe, Wageningen, The Netherlands
10. Reckitt Benckiser/Mead Johnson, Nijmegen, The Netherlands
11. Human Nutrition, School of Medicine, Dentistry, and Nursing, College of Medical, Veterinary, and Life Sciences, University of Glasgow, Glasgow Royal Infirmary, Glasgow, UK
12. Center for Healthy Eating and Food Innovation, Maastricht University – Campus Venlo, Venlo, The Netherlands
13. Teagasc, Carlow, Ireland
14. ILSI Europe a.i.s.b.l, Brussels, Belgium
15. EUFIC, Brussels, Belgium