1. College of Light Industry and Food Science, Guangdong Provincial Key Laboratoryof Lingnan Specialty Food Science and Technology, Innovation Research Institute of Modern Agricultural Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China
2. Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, China
3. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, China
4. Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand
5. School of Biology and Biological Engineering, South China University of Technology, Guangzhou, Guangdong, China
6. Department of Laboratory Medicine, Zhujiang Hospital, Southern Medical University, Guangzhou, Guangdong, China
7. Department of Laboratory Medicine, The First Affiliated Hospital of Guangzhou University, Guangzhou Medical University, Guangzhou, Guangdong, China
8. Department of Civil and Environmental Engineering, University of Maryland, College Park, MD, USA
9. Research Institute for Food Nutrition and Human Health, Guangzhou, Guangdong, China