Effects of protein and phosphate buffer concentrations on thermal denaturation of lysozyme analyzed by isoconversional method
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/21655979.2016.1197629
Reference24 articles.
1. Thermal Denaturation of Collagen Analyzed by Isoconversional Method
2. A combined molecular dynamic simulation and urea NMR relaxation study of the urea–lysozyme system
3. Calorimetric evidence for a native-like conformation of hen egg-white lysozyme dissolved in glycerol
4. Sorbitol prevents the self-aggregation of unfolded lysozyme leading to an up to 13°C stabilisation of the folded form
5. Effect of starch on the thermal kinetics and transmittance properties of lysozyme
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