Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from ‘mam nem’, a fermented fish sauce

Author:

Thuy Do Thi Bich1,Nguyen An Tien2ORCID,Khoo Kuan Shiong3ORCID,Chew Kit Wayne4,Cnockaert Margo5,Vandamme Peter5,Ho Yeek-Chia67ORCID,Huy Nguyen Duc8,Cocoletzi Heriberto Hernández9,Show Pau Loke3ORCID

Affiliation:

1. Hue University of Agriculture and Forestry, Hue University, Hue, Vietnam

2. Faculty of Agriculture and Forestry, Dalat University, Dalat, Vietnam

3. Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Selangor Darul Ehsan, Malaysia

4. School of Energy and Chemical Engineering, Xiamen University Malaysia, Jalan Sunsuria, Bandar Sunsuria, Sepang, Selangor, Malaysia

5. Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, Belgium

6. Civil and Environmental Engineering Department, Universiti Teknologi PETRONAS, Seri Iskandar, Perak Darul Ridzuan, Malaysia

7. Centre for Urban Resource Sustainability, Institute of Self-Sustainable Building, Universiti Teknologi PETRONAS, Perak Darul Ridzuan, Malaysia

8. Institute of Biotechnology, Hue University, Hue, Vietnam

9. Facultad de Ingeniería Química, Benemérita Universidad Autónoma de Puebla, Pue, México

Funder

VIEP-BUAP, México

Fundamental Research Grant Scheme, Malaysia

MyPAIR-PHC-Hibiscus

YUTP grant

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology

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