Effect of fed-batch and chemostat cultivation processes of C. glutamicum CP for L-leucine production-Reference-Cited by-同舟云学术

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Effect of fed-batch and chemostat cultivation processes of C. glutamicum CP for L-leucine production

Published:2021-01-01 Issue:1 Volume:12 Page:426-439
ISSN:2165-5979
Container-title:Bioengineered
language:en
Short-container-title:Bioengineered

Author:

Zhang Yufu¹²³,Xiong Haibo¹²³,Chen Zhichao¹²³,Fu Yunpeng¹²³,Xu Qingyang¹²³^ORCID,Chen Ning¹²³

Affiliation:

1. College of Biotechnology, Tianjin University of Science & Technology, Tianjin, P. R. China

2. Key Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science & Technology, Ministry of Education, Tianjin, P. R. China

3. Tianjin Key Laboratory of Industrial Microbiology, Tianjin University of Science & Technology, Tianjin, P. R. China

Funder

National Key Research and Development Programs of China

Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21655979.2021.1874693

Reference51 articles.

1. Branched chain amino acids and metabolic regulation

2. Metabolic engineering of l-leucine production in Escherichia coli and Corynebacterium glutamicum: a review

3. Leucine is a major regulator of muscle protein synthesis in neonates

4. The Role of Leucine in Weight Loss Diets and Glucose Homeostasis

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2. Microbial production of branched chain amino acids: Advances and perspectives;Bioresource Technology;2024-04

3. Enhanced protocatechuic acid production using metabolically engineered Corynebacterium glutamicum;2024-02-09

4. Amino Acids;Handbook of Biorefinery Research and Technology: Production of Biofuels and Biochemicals;2024

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