Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection-Reference-Cited by-同舟云学术

Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection

Published:2014-03-03 Issue:4 Volume:31 Page:703-710
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Girelli A.M.,Sperati D.,Tarola A.M.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2013.878959

Reference28 articles.

1. Determination of 16 polycyclic aromatic hydrocarbons in milk and related products using solid-phase microextraction coupled to gas chromatography–mass spectrometry

2. Bioavailability of Polycyclic Aromatic Hydrocarbons (PAHs) from Soil and Hay Matrices in Lactating Goats

3. Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Total Fats in Human Milk

4. EC. 2011. Commission Regulation (EC) No 835/2011 of 19 August amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs. Off J Eur Union. L 54:215/4–8.

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