Safety evaluation of mechanical recycling processes used to produce polyethylene terephthalate (PET) intended for food contact applications-Reference-Cited by-同舟云学术

Safety evaluation of mechanical recycling processes used to produce polyethylene terephthalate (PET) intended for food contact applications

Published:2014-02-14 Issue:3 Volume:31 Page:490-497
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Barthélémy E.,Spyropoulos D.,Milana M.-R.,Pfaff K.,Gontard N.,Lampi E.,Castle L.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2013.871755

Reference18 articles.

1. Polyethylene terephthalate recycling for food-contact applications: testing, safety and technologies: a global perspective

2. Evaluation of migration models that might be used in support of regulations for food-contact plastics

3. Recycled and re-used plastics for food packaging?

4. Castle L, de Kruijf N, Franz R, Gilbert J, Rossi L. 1998. Recycling of plastics for food contact use. Guidelines. ILSI Europe (Brussels, Belgium), May 1998. 20 p. Second printing 2000.

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of chemical risks and circular economy implications of recycled PET in food packaging with functional barriers;Resources, Environment and Sustainability;2024-09

2. Strategies to enhance the circularity of non-bottle PET packaging waste based on a detailed material characterisation;Waste Management;2024-09

3. Expanded polystyrene waste valorization as a hydrophobic coating II: packaging application;South African Journal of Chemical Engineering;2024-07

4. L’économie circulaire et la sécurité sanitaire des emballages alimentaires : pourquoi elles s’opposent, pourquoi elles doivent aller de concert;Cahiers de Nutrition et de Diététique;2024-07

5. Converting Agro-industrial By-products into Biodegradable Composite Materials for Food Packaging: Presentation of an Eco-reasoned Approach;Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy;2024