Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose-Reference-Cited by-同舟云学术

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Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose

Published:2023-02-15 Issue:4 Volume:40 Page:588-596
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Eckert Elisabeth¹²,Lepper Hans¹,Hintzsche Henning¹³^ORCID

Affiliation:

1. Department of Risk Assessment, Bavarian Health and Food Safety Authority, Erlangen, Germany

2. Institute and Outpatient Clinic of Occupational, Social and Environmental Medicine, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany

3. Department of Food Safety, Institute of Food and Nutritional Sciences, University of Bonn, Bonn, Germany

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2178828

Reference55 articles.

1. Relative potency of fifteen pyrrolizidine alkaloids to induce DNA damage as measured by micronucleus induction in HepaRG human liver cells

2. ANZFA (Australia New Zealand Food Authority). 2001. Pyrrolizidine alkaloids in food: a toxicological review and risk assessment. Technical Report Series No.2. ISBN 0 642 34501 5. https://www.foodstandards.gov.au/publications/documents/TR2.pdf. [accessed 2021 Jan 27].

3. The chemical structure impairs the intensity of genotoxic effects promoted by 1,2-unsaturated pyrrolizidine alkaloids in vitro

4. The concerning food safety issue of pyrrolizidine alkaloids: An overview

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