Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment-Reference-Cited by-同舟云学术

Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment

Published:2023-04-14 Issue:5 Volume:40 Page:625-640
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Huang Feifei¹²,Zhang Lei²,Zhou Moqin³,Li Jianwen²,Liu Qing²,Wang Bo¹,Deng Ke³,Zhou Pingping²^ORCID,Wu Yongning²^ORCID

Affiliation:

1. Center for Disease Prevention and Control of Suzhou, Suzhou, P.R. China

2. Food Safety Research Unit of Chinese Academy of Medical Sciences (2019RU014), NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, P. R. China

3. Center for Statistical Science & Department of Industrial Engineering, Tsinghua University, Beijing, P. R. China

Funder

National Key Research and Development Program of China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2195955

Reference49 articles.

1. Dietary exposure and cancer risk assessment of the Pakistani population exposed to polycyclic aromatic hydrocarbons

2. Low intake of polycyclic aromatic hydrocarbons in Sweden: Results based on market basket data and a barbecue study

3. Polycyclic Aromatic Hydrocarbons: A Critical Review of Environmental Occurrence and Bioremediation

4. Time to Say Goodbye to the 16 EPA PAHs? Toward an Up-to-Date Use of PACs for Environmental Purposes

5. Review of PAH contamination in food products and their health hazards

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