Concentrations of polycyclic aromatic hydrocarbons in Vietnamese takeaway coffee: effects of coffee variety, roasting temperature and time-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Concentrations of polycyclic aromatic hydrocarbons in Vietnamese takeaway coffee: effects of coffee variety, roasting temperature and time

Published:2023-01-23 Issue:3 Volume:40 Page:346-355
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Nguyen Le Kim Phung¹,Nguyen Ngoc Phuong¹,Le Minh Tuan¹,Bui Quang Minh²,Cam Thanh Son³⁴^ORCID

Affiliation:

1. Institute of Environmental Technology, Ha Noi, Vietnam

2. Centre For Research and Technology Transfer, Hanoi, Vietnam

3. Institute of Fundamental and Applied Sciences, Duy Tan University, Ho Chi Minh, Vietnam

4. Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang, Vietnam

Funder

Institute of Environmental Technology

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2168067

Reference34 articles.

1. Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products

2. Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Commonly Consumed Shellfish from Kula, Rivers State, Nigeria

3. Polycyclic aromatic hydrocarbons (PAHs) in foods

4. Determination and Distribution of Polycyclic Aromatic Hydrocarbons in Rivers, Sediments and Wastewater Effluents in Vhembe District, South Africa

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP