Determination of phthalate diesters in foods-Reference-Cited by-同舟云学术

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Determination of phthalate diesters in foods

Published:2013-04 Issue:4 Volume:30 Page:722-734
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bradley Emma L.,Burden Richard A.,Leon Irene,Mortimer David N.,Speck Dennis R.,Castle Laurence

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2013.781683

Reference19 articles.

1. Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods

2. Tandem mass spectrometry in food safety assessment: The determination of phthalates in olive oil

3. Dietary Intake Is Associated with Phthalate Body Burden in a Nationally Representative Sample

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1. Review of toxicity and global distribution of phthalate acid esters in fish;Science of The Total Environment;2024-11

2. Dietary Uptake of Highly Hydrophobic Chemicals by Rainbow Trout (Oncorhynchus Mykiss);Archives of Environmental Contamination and Toxicology;2023-11

3. Environmental occurrence, human exposure, and endocrine disruption of di-iso-nonyl phthalate and di-iso-decyl phthalate: A systematic review;Critical Reviews in Environmental Science and Technology;2023-10-06

4. Potential toxic phthalates and heavy metals contamination in vinegars and human health risk assessment;Journal of Food Composition and Analysis;2023-09

5. Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks;Comprehensive Reviews in Food Science and Food Safety;2023-03-29

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