Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)

Published:2017-05-22 Issue:7 Volume:34 Page:1211-1224
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bernhoft Aksel¹,Høgåsen Helga R.¹,Rosenlund Grethe²,Ivanova Lada¹,Berntssen Marc H. G.³,Alexander Jan⁴,Eriksen Gunnar Sundstøl¹,Fæste Christiane Kruse¹

Affiliation:

1. Norwegian Veterinary Institute, Oslo, Norway

2. Skretting Aquaculture Research Centre AS, Stavanger, Norway

3. National Institute of Nutrition and Seafood Research, Bergen, Norway

4. Norwegian Institute of Public Health, Oslo, Norway

Funder

Skretting ARC

Norwegian Research Council

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19440049.2017.1321149

Reference34 articles.

1. Bernhoft A, Christensen E, Sandvik M. 2016. The surveillance programme for mycotoxins and fungi in feed materials, and complete and complementary feed in Norway 2015. Surveillance programmes for terrestrial and aquatic animals in Norway. Annual report 2015. Oslo: Norwegian Veterinary Institute 2016.

2. Toxicokinetic study and oral bioavailability of deoxynivalenol in turkey poults, and comparative biotransformation between broilers and turkeys

3. Ochratoxin A: Comparative pharmacokinetics and toxicological implications (experimental and domestic animals and humans)

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