Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups-Reference-Cited by-同舟云学术

Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups

Published:2017-07-19 Issue:9 Volume:34 Page:1474-1484
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Saito Kenji¹,Hasegawa-Baba Yasuko²,Sekiya Fumiko¹,Hayashi Shim-mo¹,Mirokuji Yoshiharu¹,Okamura Hiroyuki¹,Maruyama Shinpei¹,Ono Atsushi³,Nakajima Madoka⁴,Degawa Masakuni⁵,Ozawa Shogo⁶,Shibutani Makoto²,Maitani Tamio⁷

Affiliation:

1. Safety Assessment Division, Japan Flavour and Fragrance Materials Association (JFFMA), Tokyo, Japan

2. Laboratory of Veterinary Pathology, Tokyo University of Agriculture and Technology, Tokyo, Japan

3. Division of Risk Assessment, National Institute of Health Sciences, Tokyo, Japan

4. Education and Research Department, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan

5. Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan

6. Department of Pharmacodynamics and Molecular Genetics, School of Pharmacy, Iwate Medical University, Iwate, Japan

7. Division of Foods, National Institute of Health Sciences, Tokyo, Japan

Funder

Japan Flavour and Fragrance Materials Association

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1333160

Reference69 articles.

1. Absence of mutagenic activity of acidity regulators in the Ames Salmonella/microsome test

2. Mutagenic investigation of flavourings: Dimethyl succinate, ethyl pyruvate and aconitic acid are negative in theSalmonella/mammalian‐microsome test

3. Chemical structure, Salmonella mutagenicity and extent of carcinogenicity as indicators of genotoxic carcinogenesis among 222 chemicals tested in rodents by the U.S. NCI/NTP

4. Definitive relationships among chemical structure, carcinogenicity and mutagenicity for 301 chemicals tested by the U.S. NTP

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