Polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999

Polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999–2003

Published:2017-06-28 Issue:9 Volume:34 Page:1562-1572
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Nakatani Tadashi¹,Yamano Testuo¹

Affiliation:

1. Food Chemistry Section 2, Division of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, Japan

Funder

Osaka city government

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1336285

Reference41 articles.

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2. Biomagnification of PBDEs and PCBs in food webs from the Baltic Sea and the northern Atlantic Ocean

3. [FA] Fisheries Agency, Japan. 2003. Results of studies on dioxins in marine foods in 1999–2002. Japanese. [cited 2016 Dec 12]. Available from: http://www.jfa.maff.go.jp/release/20030627press_11.htm

4. Health risks to infants from exposure to PCBs, PCDDs and PCDFs

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