Nutritional evaluation of former food products (ex-food) intended for pig nutrition-Reference-Cited by-同舟云学术

Nutritional evaluation of former food products (ex-food) intended for pig nutrition

Published:2017-04-11 Issue:8 Volume:34 Page:1436-1445
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Giromini C.¹^ORCID,Ottoboni M.¹^ORCID,Tretola M.¹^ORCID,Marchis D.²^ORCID,Gottardo D.¹^ORCID,Caprarulo V.¹^ORCID,Baldi A.¹^ORCID,Pinotti L.¹^ORCID

Affiliation:

1. Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy

2. C.Re.A.A. – National Reference Centre for the Surveillance and Monitoring of Animal Feed, c/o Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Turin, Italy

Funder

Italian Ministry of Health

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1306884

Reference35 articles.

1. Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analyses

2. Bouxin A. 2016. Use of food co-products in the feed sector: opportunities and challenges. Available from: http://www.elc-eu.org/uploads/news_documents/FEFAC_-_Food_co-products_in_feed.pdf

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