Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize
Author:
Affiliation:
1. Microbiology and Ecology Department, University of Valencia, Valencia, Spain
2. Analytical Chemistry Department, University of Valencia, Valencia, Spain
Funder
European Regional Development Fund
Generalitat Valenciana
Secretaría de Estado de Investigación, Desarrollo e Innovación
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1310400
Reference61 articles.
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3. Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn
4. Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn
5. Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil
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