Dispersed synthesis of uniform Fe3O4 magnetic nanoparticles via in situ decomposition of iron precursor along cotton fibre for Sudan dyes analysis in food samples-Reference-Cited by-同舟云学术

Dispersed synthesis of uniform Fe3O4 magnetic nanoparticles via in situ decomposition of iron precursor along cotton fibre for Sudan dyes analysis in food samples

Published:2017-08-08 Issue:11 Volume:34 Page:1853-1862
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bentahir Yassine¹²,Elmarhoum Said¹³,Salghi Rachid²,Algarra Manuel⁴,Ríos Angel¹³,Zougagh Mohammed³⁵

Affiliation:

1. Department of Analytical Chemistry and Food Technology, University of Castilla La Mancha Ciudad Real, Ciudad Real, Spain

2. Laboratory of Applied Chemistry and Environment, ENSA, Université Ibn Zohr, Agadir, Morocco

3. Regional Institute for Applied Chemistry Research, IRICA, Ciudad Real, Spain

4. Department of Inorganic Chemistry. Faculty of Science, University of Málaga, Málaga, Spain

5. Castilla-La mancha Science and Technology Park, Albacete, Spain

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1357840

Reference31 articles.

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2. Determination of sudan dyes in food samples using supercritical fluid extraction–capillary liquid chromatography

3. Determination of banned Sudan dyes in food samples by molecularly imprinted solid phase extraction-high performance liquid chromatography

4. Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry

5. Cornell RM, Schwertmann U. 1996. The iron oxides: structure, properties, reactions, occurrence and uses. New York: VCH; p. 28–29.

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