Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels-Reference-Cited by-同舟云学术

Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels

Published:2020-05-21 Issue:8 Volume:37 Page:1339-1358
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Mädge Inga¹²,Gehling Matthias¹,Schöne Cindy¹,Winterhalter Peter²,These Anja¹

Affiliation:

1. Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany

2. Institute of Food Chemistry, Technische Universität Braunschweig, Braunschweig, Germany

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1757166

Reference67 articles.

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2. Risk assessment on the use of herbal medicinal products containing pyrrolizidine alkaloids

3. Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry

4. [BfR] German Federal Institute for Risk Assessment. 2013. Pyrrolizidine alkaloids in herbal teas and teas. BfR Opinion No 018/2013.

5. [BfR] German Federal Institute for Risk Assessment. 2015. Provisional BfR recommendations on the analysis of pyrrolizidine alkaloids (PA) in herbal tea and tea (analyte spectrum and sampling method). BfR Communication No 002/2016.

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