Determination of 12 herbal compounds for estimating the presence of Angelica Gigas Root, Cornus Fruit, Licorice Root, Pueraria Root, and Schisandra Fruit in foods by LC-MS/MS-Reference-Cited by-同舟云学术

Determination of 12 herbal compounds for estimating the presence of Angelica Gigas Root, Cornus Fruit, Licorice Root, Pueraria Root, and Schisandra Fruit in foods by LC-MS/MS

Published:2020-06-12 Issue:9 Volume:37 Page:1437-1448
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ahn Su-Jin¹,Kim Hyung Joo¹,Lee Ayoung¹,Min Seung-Sik¹,In Sangwhan¹,Kim Eunmi¹

Affiliation:

1. National Forensic Service, 10 Ipchoon-ro, Wonju, Gangwon-do, Republic of Korea

Funder

National Forensic Service

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1778187

Reference24 articles.

1. The simultaneous determination of coumarins in Angelica gigas root by high performance liquid chromatography–diode array detector coupled with electrospray ionization/mass spectrometry

2. Rapid simultaneous identification and determination of the multiple compounds in crudeFructus Corniand its processed products by HPLC–MS/MS with multiple reaction monitoring mode

3. Determination of liquiritigenin and isoliquiritigenin in Glycyrrhiza uralensis and its medicinal preparations by capillary electrophoresis with electrochemical detection

4. [CODEX] Codex Alimentarius Commission. 1985. General Standard for the Labelling of Prepackaged Foods: CODEX STAN 1-1985.

5. Changes of Antioxidant Activity and Lignan Contents in Schisandra chinensis by Harvesting Times

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