Determination of sulphonated quinophthalones in Quinoline Yellow and its lakes using high-performance liquid chromatography-Reference-Cited by-同舟云学术

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Determination of sulphonated quinophthalones in Quinoline Yellow and its lakes using high-performance liquid chromatography

Published:2020-02-13 Issue:4 Volume:37 Page:583-595
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Weisz Adrian¹,James India C.¹,Perez-Gonzalez Marianita¹

Affiliation:

1. Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1718775

Reference39 articles.

1. [CI] Colour Index. 1971. 3rd ed., Vol. 4, Bradford (UK): The Society of Dyers and Colorists; American Association of Textile Chemists and Colorists; p. 4435.

2. [FCC] Food Chemicals Codex. 2016. Quinoline Yellow, 10th ed. Rockville (MD): U.S. Pharmacopeial Convention; p. 1094–1097.

3. [FR] Federal Register. 1983. Federal Register. August 30. Vol. 48, Washington (DC): Government Publishing Office; p. 39217–39220.

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