Residues of salicylic acid and its metabolites in hen plasma, tissues and eggs as a result of animal treatment and consumption of naturally occurring salicylates-Reference-Cited by-同舟云学术

Residues of salicylic acid and its metabolites in hen plasma, tissues and eggs as a result of animal treatment and consumption of naturally occurring salicylates

Published:2020-04-02 Issue:6 Volume:37 Page:946-954
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Protasiuk Edyta¹,Olejnik Małgorzata¹

Affiliation:

1. Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland

Funder

Narodowe Centrum Nauki

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1744740

Reference24 articles.

1. Use of acetylsalicylic acid as a feed additive in poultry nutrition

2. Anon. 2010. Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Off J EU 15:1–72.

3. Anon. 2013. European public MRL assessment report (EPMAR). Sodium salicylate (turkeys). EMA/CVMP/71291/2012. London.

4. Comparative metabolic excretion profile of sodium salicylate in broiler chickens and homing pigeons

5. Comparative pharmacokinetics of three non-steroidal anti-inflammatory drugs in five bird species

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