Dietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues-Reference-Cited by-同舟云学术

Dietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues

Published:2020-05-03 Issue:7 Volume:37 Page:1165-1179
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bouktif Zarrouk Monia¹²^ORCID,Gharbi Esrine¹,Maatouk Imed²,Leblanc Jean-Charles³,Landoulsi Ahmed²^ORCID

Affiliation:

1. Product Sanitary Control Department, National Agency for Product Sanitary and Environmental Control (ANCSEP), Tunis, Tunisia

2. Biological Sciences, Faculty of Sciences of Bizerte, Bizerte, Tunisia

3. Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Rome, Italy

Funder

FAO

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1744065

Reference45 articles.

1. [ANCSEP] Agence Nationale de controle Sanitaire et Environnemental des Produits (National Agency of Sanitary and Environmental Control of the Products). 2006. Report of the study on contamination of the food chain by pesticide residues. National Agency for Sanitary and Environmental Product Control (ANCSEP). p. 46.

2. [ANSES] Agence Nationale de Sécurité Sanitaire de l'alimentation, de l'environnement et du Travail (French Agency For Food, Environmental and Occupational Health and Safety). 2011a. French total diet Study 2, Tome 2, Inorganic contaminants; minerals; persistent organic pollutants; mycotoxins; phytoestrogens. Opinion of ANSES. Expert report. National Agency for Food Safety, Environment and Labor (ANSES).

3. [ANSES] Agence Nationale de Sécurité Sanitaire de l'alimentation, de l'environnement et du Travail (French Agency For Food, Environmental and Occupational Health and Safety). 2011b. French total diet Study 2 (EAT 2). Volume 2: pesticide residues, additives, acrylamide, polycyclic aromatic hydrocarbons. National agency for food safety environment and labor. Opinion of ANSES. Expert report. Scientific edition. ANSES’2011). French total diet study 2, tome 2.

4. Risk assessment through dietary intake of total diet contaminated with pesticide residues in Punjab, India, 1999–2002

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