Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation-Reference-Cited by-同舟云学术

Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation

Published:2020-02-05 Issue:4 Volume:37 Page:596-606
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Portela Ana Carolina Vellosa¹,Silveira Juliana Grell Fernandes¹,Damaceno Marina Alves¹,da Silva Agnaldo Fernando Baldo¹,de Jesus Raphael Barbetta²,Pilarski Fabiana²,Gadaj Anna³,Mooney Mark H.³,Paschoal Jonas Augusto Rizzato¹^ORCID

Affiliation:

1. Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Departamento de Física e Química, Universidade de São Paulo, Ribeirão Preto, Brasil

2. Centro de Aquicultura da Unesp, Universidade Estadual Paulista (Unesp), Jaboticabal, Brazil

3. Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, UK

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1719285

Reference39 articles.

1. Composição corporal de tambaqui, Colossoma macropomum, e matrinxã, Brycon cephalus, em sistemas de cultivo intensivo, em igarapé, e semi-intensivo, em viveiros

2. Importance of antibiotic residues in animal food

3. Health concerns and management of select veterinary drug residues

4. Strategies for Reducing Drug and Chemical Residues in Food Animals

5. A Review of Aquaculture Practices and Their Impacts on Chemical Food Safety from a Regulatory Perspective

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