Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety-Reference-Cited by-同舟云学术

Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety

Published:2020-03-16 Issue:5 Volume:37 Page:831-844
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Parolini Marco¹,Panseri Sara²,Gaeta Federico Håland³,Ceriani Federica²,De Felice Beatrice¹,Nobile Maria²,Rafoss Trond⁴,Schnell Jeff⁵,Herrada Isaline⁵,Arioli Francesco²,Chiesa Luca Maria²

Affiliation:

1. Department of Environmental Science and Policy, University of Milan, Milan, Italy

2. Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy

3. Norwegian Institute for Water Research (NIVA), Grimstad, Norway

4. Department of Natural Sciences, University of Agder (Uia), Kristiansand, Norway

5. Cyanotope AS, Flekkefjord, Norway

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1730986

Reference33 articles.

1. Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs

2. Blue mussels (Mytilus edulis spp.) as sentinel organisms in coastal pollution monitoring: A review

3. Congener profiles of polychlorinated biphenyls in core sediments of Sunderban mangrove wetland (N.E. India) and their ecotoxicological significance

4. Contaminant accumulation and biomarker responses in caged mussels, Mytilus galloprovincialis, to evaluate bioavailability and toxicological effects of remobilized chemicals during dredging and disposal operations in harbour areas

5. Size effects of suspended particles on gill damage in green-lipped mussel Perna viridis

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