Six open questions about the migration of engineered nano-objects from polymer-based food-contact materials: a review-Reference-Cited by-同舟云学术

Six open questions about the migration of engineered nano-objects from polymer-based food-contact materials: a review

Published:2016-12-22 Issue:3 Volume:34 Page:434-450
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Jokar Maryam¹,Pedersen Gitte Alsing²,Loeschner Katrin¹

Affiliation:

1. Division of Food Technology, National Food Institute, Technical University of Denmark, Søborg, Denmark

2. Division for Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark

Funder

The fund of Consul George Jorck and his wife Emma Jorck

Seventh Framework Programme

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19440049.2016.1271462

Reference98 articles.

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5. Belli B. 2012. Eating nano: processed foods and food packaging already contain nanoparticles—some of which could be harmful to our health. E – Environ Mag. [Internet]. [cited 2016 May 26]. Available from: http://www.emagazine.com/magazine/eating-nano

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